Quorn: A Meat Substitute Safety of This Fungus-Derived Food Product If you shop for meat substitutes, you may have noticed something in the freezer section called Quorn (pronounced “kworn”). It’s the brand name for food products made with mycoprotein, derived from the soil fungus Fusarium venenatum. The fungus is fermented in vats and the resulting paste [...]
Posts Tagged ‘mushroom’
Fungus Meat Substitute?
Posted by chrystal on June 15th, 2011
Posted in health, News, Nutrition & Recipes 
Tags: blood sugar, cholesterol, FDA, fiber, food, mushroom, processed, protien 
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